A Sample Catering Service Business Plan Template | ProfitableVenture

 

business plan for catering

Catering Business Plan Sample Thinking of getting into catering? Make sure you have a detailed business plan to start with. by ExpertHub Staff. May 1, in Food and Farming. 0. Share on Facebook Share on Twitter Share on LinkedIn Share on Google Share via Email. wordlandd.gq: Experthub Staff. A catering business is a perfect opportunity for people who love to cook. It is a profitable business and ensures a lucrative margin for the owners. Additionally, you can start this business as part-time. As your business grows, you can consider giving your full wordlandd.gq: 99businessdesk. A lot of that research has been done here in this article. As a result, here below is a sample catering business plan template which you can use to get started with your own business plan. A FREE Sample Catering Service Business Plan Template. Catering Business Overview.


Sample Catering Business Plan - 10+ Examples in Word, PDF


The genre of live entertainment you want to feature will play a huge role in the types of people who visit your establishment. Create a business plan when starting a catering business to help guide you through each stage of business development, business plan for catering. Because there is much to consider when starting a business, a business plan may help you stay focused and reduce stress.

Business plans are commonly used when seeking financing from banks and other lending institutions. Your business plan should contain four or five sections and include information about the your vision of the business, start-up costs, licensing and marketing strategies, business plan for catering. Describe your catering service and the types of foods you want to prepare in the first section of your business plan. Some catering services serve guests at the table while others provide buffet-style meals where guests can choose from a variety of foods, beverages and desserts, and, in some cases, serve themselves.

List specific types of food, such as Asian, Italian, German or American cuisine, as applicable and a sample menu if possible. Indicate whether you plan to provide tables, table settings, chairs and other items needed for an event if requested by the client or if you plan to business plan for catering this work to an event rental company, business plan for catering. Determine the amount of space needed to run your catering business in the second section of your business plan.

Depending on your needs and budget, you can lease commercial kitchen space, rent space from a restaurant, share a commercial space with another caterer or work from home. Leasing commercial kitchen space can be expensive, so sharing a space with another caterer, using a restaurant's kitchen after closing or working from home may be more cost effective.

Contact local commercial real estate agents to inquire about available industrial kitchen space or contact local restaurants to ask if they rent out kitchen space during off-hours, which are usually late at night or early in the morning. Working from home typically provides limited space to work unless you have a large kitchen, so keep this in mind when determining the amount of space needed to work comfortably. Create a list of kitchen equipment needed to operate your business plan for catering. Consider the amount of room needed to prepare and store food as well as the amount of room needed to use and store cooking equipment, business plan for catering.

Equipment may include industrial ovens, large refrigerators and freezers, counter space, food storage space, and storage for small kitchen gadgets such as food processors or pasta makers, knives and other utensils, pots, pans and mixing bowls. Visit restaurant supply business plan for catering, online vendors or cooking stores to estimate equipment costs.

List business plan for catering permits needed to legally operate a catering business in the third section of your business plan. Apply for a food dealer's permit if you plan to sell food to the general public.

You do not have to apply for a food dealer's permit if your company will cater private parties or family events. Additional permits such as an FOG to clean grease trapsfrozen desserts retail establishment permit and temporary food dealer's permit if catering an outdoor public event may be necessary depending on the catering services you plan to provide. List additional start-up costs such as phone, Internet, insurance and transportation costs in the fourth section of your business plan.

You may need to purchase liability insurance to protect your business in the event of a lawsuit or settlement, workers' compensation insurance if hiring employees, additional auto insurance or homeowners' insurance if running your business from home.

Contact your insurance company to determine your insurance needs. Include a copy of all insurance policies in your business plan. Create a marketing strategy for your business in the last section of your business plan.

List ways in which to meet potential clients. For example, if you want to cater family events, hand out marketing materials such as brochures, flyers and business cards at local parks, family restaurants, day care centers and grocery stores. Contact local businesses if you are interested in catering corporate events to schedule an appointment to market your services. Meet with local wedding planners, photographers, public relations firms and other businesses that help plan events.

Bring a sample of your food to showcase your talents and encourage referrals for your services. Business plan for catering in the Washington metro area, Jessica Jones has been a freelance writer sincespecializing in business topics.

Skip to main content. Tip Complete food handlers training is offered by the Bureau of Consumer Health in Houston and online training is provided by the state of Texas to those companies operating outside of Houston. This training teaches you how to properly handle food to prevent food-borne illnesses such as botulism and salmonella and provides additional credibility to your business, especially if it is operated from a home. Warning To maintain a food dealer's permit in Houston, your catering business is subject to two unannounced health inspections per year, business plan for catering.

Inspections of all food preparation areas, food storage areas dry goods, freezer and refrigerationtemperature logs, sanitation areas and dish-washing stations are conducted to ensure a safe food preparation environment. Failure to comply with health inspection standards may results in non-renewal of your food dealer's license. About the Author Based in the Washington metro area, Jessica Jones has been a freelance writer sincespecializing in business topics.

Accessed 13 September Jones, Jessica. How to Write a Business Plan for Catering. Small Business - Chron. Note: Depending on which text editor you're pasting into, you might have to add the italics to the site name.

 

Catering Business Plan

 

business plan for catering

 

Catering can be a great business. But the first step to success is having a clear plan. You need to decide how your business will operate, and what you want to accomplish each year of operation. A formal business plan is also required if you hope to receive financing. No bank or investor will consider [ ]. This free, printable business plan helps catering companies learn their competitive advantages in terms of location, accessibility, product, range and flexibility compared to others in the restaurant and dining market. Free to download and print. Catering Business Plan Sample Thinking of getting into catering? Make sure you have a detailed business plan to start with. by ExpertHub Staff. May 1, in Food and Farming. 0. Share on Facebook Share on Twitter Share on LinkedIn Share on Google Share via Email. wordlandd.gq: Experthub Staff.